Monday, April 15, 2013

FOOD: a very amazing strawberry dessert

So I saw a post for Cheesecake stuffed strawberries and I thought mmm, those look amazing! And high calorie, because if you're like me you can't just have one, or two or seven!!! LOL So I devised a solution! A bowl of sliced strawberries topped with the cheesecake mixture! Now that's dessert!
You will need:
A bowl
1 tbspn low fat cream cheese (20 calories)
1 teaspoon agave syrup
A half teaspoon vanilla essence
About 6 strawberries, sliced (50 calories)
Total: 70 calories!

In your bowl beat the bejingles out of the cream cheese and add the agave and the vanilla. Scoop up the enitire mixture in a tablespoon and put the sliced strawberries in the bowl. Top with the cheesecake mixture. If you want the full cheese cake effect, sprinkle some graham cracker crumbs on top or drizzle with choc syrup!

FOOD: Rushed Riblets with bbq marinara

Mondays are always manic in my household. I wake up early to sneak an extra load of laundry in before tge kids wake up, then its the middle schooler off, the elementary son off to school and then the toddler and preschooler have swim lessons and lunch playdates. Somewhere in between my brain is trying to comprehend dinner plans. Its got to be something quick, because I volunteer at the school till late afternoon and I have my fave Zumba class around 6:30pm while my kids have activities till 8pm. So dinner has to happen between 5:30pm and 6:30pm. I had some riblets defrosted but had failed to remember to buy bbq sauce, so heres what I threw together:

You will need:
Penne/ shell pasta
2 tbspn olive oil
2pounds pork riblets
Crushed garlic
Marinara sauce or tomato sauce(i used both)
Chopped celery and or cream of celery soup.
Chopped broccoli
Parmesan cheese

First get the garlic all aromatic in the pot with some oil. Then add the riblets which I cut up into bite size chunks. Brown well add some salt and pepper and tenderizer to help speed up cook time. Bbq spice or some mesquite is yum too!

Once cooked through allow to simmer for 15mins then add celery and sauce and allow to simmer away while you prepare the pasta and steam or boil the broccoli, stir occasionally.

Once pasta is al dente, throw in a big pasta bowl, spoon pork riblets on top and pour remaining sauce over it. Encircle with broccoli florets and top with parmesan. ( or for a less healthy option, smother in mozzarella and cheddar and broil in the oven on low.

Serve with garlic toast or yummy garlic flat bread! Enjoy with some choc wine or just a good bottle of pinot! ( of course a bad bottle works ok too! ;)

Tuesday, April 9, 2013

FOOD: Getting more for your loin chop

Tonight was one of those days where Mike had a protein shake smoothie for dinner and I ate earlier. Still our brood needed dinner. I had a few pork chops thawed I had good intentions of making a huge meal of. Instead I quickly whipped up a pasta dish with gorgeous veggies and sauce.

You will need:
2 Pork chops chopped into cubes or 300g or so of meat
About a cup of chopped broccoli
About 1 cups of pasta of your choice( i used egg noodle)
Frozen peas
Sour cream and milk

Heat up some olive oil and garlic and fry the pork adding some salt and pepper. Once cooked well, add a good dollop of sour cream. Keep on medium heat and splash some milk in there, the smell should be rich and heavy. Add more milk and throw in the pasta, cook till pasta is tender then add in the frozen broccoli and peas. Top with ground pepper and parmesan! Yum!

Monday, April 8, 2013

FOOD: Panini with Chicken and Zucchini smothered in ginger and mango sour cream sauce

I have been trying to cook healthier, basically, avoiding boxed food and harsh additives. My motto is :" If I can identify the direct source, and its natural, its all good." For instance, what is in those sauces in bottles, powders and cans? I can make sauce in many different ways, here is but one example in this recipe.

You will need:
Lemon juice
Vinegar
3 Chicken breasts
2tbspns olive oil
1teaspoon butter
A bit of garlic
A dash of salt
2or 3 zucchini sliced
A few dollops of sour cream
A splash of milk
Some chopped or grated ginger
A splash of mango juice
Some black pepper ground or powder

Start by washing the chicken, add a few splashes of lemon juice and red wine vinegar to a bowl of water and let the chicken sit for about 15-30mins.

In a large pot, heat the oil and butter on medium heat. Add the garlic, some amazing aroma should be filling the air. Allow the butter to brown slightly.

Cut the chicken breasts into diamond shapes or whatever you wish, not too small, make a cut in the middle of each piece it will allow all the flavours to get right into the meat.

Place chicken in pot and coat well with garlic butter goodness! Add salt or paprika or pepper. Allow to brown well on each side, not black or crispy just well gorgeous. Remove from pan and set aside.

Fry the zucchini in the remaining buttery oil. Remove and set aside, add salt if desired.

In the same pan with the buttery dregs and chickeny bits from browning, add a few dollops of sour cream, mix well, sour cream will be a brown creamy colour. Add chopped or grated ginger and smell that amazingness!!!

As the sauce thickens add a splash of milk and mango juice and allow sauce to thicken again. I have decided this would make a fabulous pasta sauce, soon to be tried, with more sour cream of course, low fat if need be or using a rue.

Add the chicken to the sauce and start toasting your panini. Throw as much chicken and sauce on your panini as you desire and top with zuchini, ground black pepper and a sprig of parsley! Enjoy with a cocktail or a mocktail or a darling bottle of white. Enjoy! I know I did! ;)

Friday, February 12, 2010

Chapter 8: My daily walk in my mind

There is a little corner of the world where I grew up, a house, no, no one would ever call that house a mansion, but man, is it a HOME!

I can see the main road of my little town in my minds eye, I round the corner where Quartedeck meets the main road and on your left is Dalebrook, a beautiful tidal pool, with as many memories as the house I miss! As my mind strolls down further I approach the pedestrian crossing and push the button. The building in front of me is the new-ish Community Centre, but in my childish mind it is still the public library, the library my sister fought with all her heart for, to keep open when she was barely a teen, but alas the meeting with the mayor was unsuccessful and our beloved library was shut down. I have many memories there too! My favorite being Saturday mornings we would colour-in in the childrens' section and there was an old box of mixed crayons and we would search the box for bits of pastels as they made the most delightful "click" on the page when you coloured!

I walk by the library, and cross Dalebrook street, the little hotel in the corner is no longer there, in its place is a film and media school. we used to climb those stairs on the way home from the beach walking just in a swimsuit and a towel and some days "sloffies" if the tar was hot. On my left across the street is a little patch of grass, as kids we would run races after a swim or wait on the bench there, now there is a strange looking round table there, I'm told it is art, I guess it must be.

I climb upon a little stone wall, about waist high, and try to balance as I walk the length, this was always so much fun especially when you had cousins and siblings all in a line, only many, many years on when my own daughter was walking this wall did it cross my mind that this was a cemetery and may have been considered disrespectful to be walking on its walls! The Anglican church, we knew the minister well when we were little, his son attended our school, his older brother was yummy and i think he had a sister too. My sister and I would go for walks along Quarterdeck road and pick wild flowers, we'd leave it on their doorstep and ring the bell and run, hoping they thought the faeries left them!

Edward Mansions come into sight, a cold shaded part of the main road, now used for shops, a good friend lived in what is now a jewelry store. Across the street are little curios stores and a nursery, these were real houses when we were young, there even used to be a flee market at one time in the vacant parking area.

My feet feel the cobbles of Rosmead road, so many neighbours and memories flood my mind as I cross the street, so much has changed and so much has stayed the same. The old man who used to live in this house comes to mind, what would he think of his house being an Art gallery now? I used to babysit for the owners of Aardvark, I used to babysit for so many of these people.

The old church that was shut down, and boarded up and we were convinced was haunted, now a theater and restaurant. The orange building comes into sight, like you can miss it, and I walk up Rouxville road, with Marie Video and Thompson flats in view, the crazy lady that used to live there pops into my mind and I laugh!

Then I see it, my park... Oh how I miss you! The swings that soothed broken hearts and caused broken bones, and you could pedal and reach the stars! The merry-go-round that I was one of the "fastest pushers" of! The little corner where the "parkie" used keep his things in his shed. The bench between the two trees, that bench heard so many secrets and lies, saw so many young friends become lovers and was a bed for many a bergie. The one tree was awesome for climbing while the other was dangerous as it had little red bits that would shake down onto you, get into your clothes and make you itch! There is a rock at the back of the park, two actually, we used to play "red rover" and the little rock was den. My mind wanders across the park and sees the wooden play structure, Oh how i miss the blue jungle gym where we played "on-on" for hours and hours! Where you could climb to the top and see the sea from, but it was removed as some locals decided it was dangerous. I remember kids breaking arms and legs falling from the top of the very high slide and falling out of swings and trees, but I do not recall a single incident on that jungle gym.

I pass our neighbours house, I still remember their front stoop, its been closed in now, our stoop is still there, our house is still old, people can say what they want, our house is still HOME, the best home I have ever entered. There is always love here, always a cup of tea and a plate of food for someone off the street or someone close to our hearts. The plumbing may be old, the roof may need mending but the things inside this house cannot be bought for any amount of money. This is a house that always has a bed for someone visiting or in distress. It always has a blanket for a cold person off the street. It always has time to help people from the community with everything from scholarship applications to making a will. Its a place where the Lord provides for our needs and not our wants. A place of Happiness and Joy where every room knows that everyone who ever passed through this house will remember this house. The house that helped them get on their feet, helped them build their mansion or fund the travels. The house that asks for nothing in return except that you take in your heart what you have seen or learnt here and perhaps visit once in awhile...

Wednesday, December 23, 2009

Chapter9, Cut all the loose ends off!

This was a crazy time, terminating employment, getting school records, securing tickets, argh I'm glad its over. So here I sit in present day America! The land of milk and honey, where most people are lactose intolerant and allergic to bees; the land of the free-ks! Just kidding, I know many amazing Americans, most of whom think I lived in grass huts and kept a fire going to ward off lions! Yes, I love you all anyways, even if you think my accent is cool.

I packed my life up and moved across the Atlantic for so many, many reasons but primarily for love. It is an amazing feeling to find the genuine article, indescribable, you just... know. You really are willing to move the world to be with the person and the most awesome part is they would do the same for you. Once you have put aside your insecurities, once that person shows you that truly you are most important to me for so many more reasons than personal pleasure. I want you, I choose you, I choose you to grow old with, to experience life with, to clean up disgusting messes with, to find out sad news with, to support through excruciatingly emotional times, and then, then to enjoy every happiness life has to offer with you. That is what makes being away from my homeland worth every heartache.

As my children get older and start experiencing life and all the ups and downs that get thrown their way, I envision their futures and try to imagine mine. The stones we lay in the foundations of childhood will carry them to a place of love. Yes I suppose I am feeling quite deep today, but do know it is not a bullshit deep, just a genuine kind of deep as an after effect of a weekend of great friendship and love. And of course a few bottles of wine!

Monday, December 7, 2009

Chapter7, Our leap of faith

I'm not sure why, but for the life of me I cannot remember leaving Cape Town, the day I left is a blur, I remember landing in London and spending a glorious day with my wonderful niece and my lifelong friend. I remember leaving London, and flying across the Atlantic and landing in Seattle International, and I even remember every detail of going through customs, praying that my internet man would be waiting for me whence I came out...but leaving Cape Town escapes me. It was clearly not the first step of my journey that was important to me!

I had a backup plan! After all the convincing I had to do to myself and family and friends, there was still the great "What if?" What if I got all the way to Seattle and it was all a big joke, a hoax, a lie a sick fantasy gone wrong! I would be left stranded with my two little ones in a very unfamiliar country. The butterflies in my stomach we more like ostriches trying their worse to flutter! If my worse nightmare came true, I told myself that I would simply hop the plane back to London and spend five weeks with my niece and the rest of our extended family there, and put my pride in my pocket and go home slightly wounded and more experienced in this wild thing we call life.

I was among the last passengers to disembark, its easier that way travelling with kids. We went through Customs they checked EVERY piece of luggage inside and out! Anyone who has ever travelled knows the nervous feeling of coming out into "public view" and searching for that familiar face.... Where is he? Bearing in mind I had only ever seen this man's photo... Is that him? and once a brief video clip of Awful quality... Tell me thats NOT him! Scanning a mental image of him and trying to match it up...... Oh sweet Jesus!

He came over and we were both so nervous for a full 30 seconds! hugs and kisses for kids and I and then off to pack the car. I do not travel light. Needless to say the 2 door mustang was an issue. but after much shoving, pushing and re-arranging we finally got everything and everyone IN!

The next few weeks we were tourists and he the most hospitable guide! The kids were wonderful travellers and the jetlag soon wore off. We had a magical White Christmas and did not want to leave. He proposed as soon as he could, what was I to do,he had an amazing family, a great job, a stable and secure man who is also sexy and sensitive (and not gay!) Of course I said yes! And then surprise I'm pregnant!!!! At least my kids have great age gaps.

We stayed up till crazy hours discussing our game plan, I had to go home resign my job, pack up the kids and my stuff (from a house I lived in 27years) and move to USA in less than 5months! ( I did my research, not safe flying after 6months) I could hear the lectures already! Oh the scandal! My guy was shocked too as this late in his life he did not dream he would become a real daddy. It all seems so surreal now thinking back, but so exciting too! He was so excited, called his mom and sounded like a kid on Christmas! "we're getting married, we're having a baby! Yes, she's gonna move here!"

I left Seattle, feeling like a part of me would shatter if I didnt return very soon to be with him again, I wish he could meet my family, but there just wasnt time now. It would be less complicated to have our baby be born in America as a citizen and then do paperwork just for 2 kids and I. Time, time, time why do you always elude me? I wish I could explain to my children how to enjoy their childhood slowly, enjoy life's pace, enjoy the seemingly petty arguments and disagreements of their youth! For me that all changed at 16 and life went from cruising to circiut racing: "And they're off!"