FOOD: Gluten free vegan peanut butter cookies

Update: I have made these with powder sugar and jiff, cookie comes a lil more melt in your mouth and still awesome! 

This recipe is intended for vegan or people with egg, dairy or wheat allergies. If you are none of these consider using 1 egg in place of the apple sauce to make a cookie that will rise a bit.

Ingredients:

1cup peanut butter
1cup sugar (or equivalent in a substitute)
2 teaspoons apple sauce

Preheat oven to 350F

Mix ingredients together and a dough will form.

Roll into 1inch balls.

Press flat 1/4 in on parchment paper on a baking sheet.

Bake for 8-10 mins. They will be very fragile wait till cooled before removing from paper.

FOOD: sausage rolls South African

This recipe is intended to be quick and tasty, you may choose to forgo the Pillsbury crescents in favour of home made or store bought puff pastry. 

Ingredients:

2 packages Pillsbury crescent rolls
1 pound ground beef
2 eggs
2 slices bread
Salt n pepper
Optional: guram masala
1/4 cup milk

1. Heat oven to 425F In a mixing bowl, soak bread, eggs and milk, mix well.

2. Add ground beef and salt and pepper, be generous for deeper flavour.

3. Using two crescent rolls pinch together to form a rectangle, cut this in half so you have two.

4. Fill each with about a tablespoon of meat mixture. Roll up and place on baking sheet join side down.

5. Brush with egg and reduce heat to bake for 15mins at 350 F then increase heat if desired to brown faster, monitor often as may brown faster than you want.  
6. Remove from heat, test meat by cutting one open, return to oven if necessary, and enjoy!